Friday, July 21, 2017

Protein Strawberry Shortcake Recipe

I had a pumpkin facial today (I know, total white girl) and my medical aesthetician and I were talking about trips, Bali, and fruit. So naturally when I went to the store all I wanted was fruit. And then I saw the shortcakes. AND THEN I SAW THE CALORIES. NO NO NO NO NO.

So, I decided to make my own high protein version!!! Enjoy!!!!


Protein Ice Cream:
In a blender, add a splash of almond milk, ice, and 1 scoop vanilla protein powder. Blend. Keep in freezer until ready to serve

Preheat oven to 350

In a bowl, mix 1/2 packet original lil buff protein batter mix (coupon code Bowmar Fitness for 15% off). Add 1 egg white and a splash of almond milk. Mix together. Fill 6 mini muffin tins (sprayed) and bake until golden brown.

While your cake is cooking, slice your strawberries

When the cake is done, spray 1 pump of spray butter on the top of each mini muffin



Top your ice cream with strawberries and cake! Enjoy!


6 comments:

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  2. Oh my goodness. It's one in the morning, and I should be going to bed, but instead I'm looking at your delicious food and my stomach is grumbling - because, well, there's NOTHING better than strawberry shortcake! I (surprisingly!) have all the ingredients for this, and will totally be making it in the morning!

    Riyanna
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    Wade also recommends GRADUAL INCREMENTAL INCREASES are the best way to add enzymes to your diet.

    He initially took between 40-50 enzymes per day of his high quality enzyme formulation — although after about 5,000 enzymes ingested in total, his need/desire for them dropped.

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