Friday, July 19, 2013

Boat Load of Recipes

Below you will find recipes and pictures for the following:

Vegan Protein Spoon Print Cookies
Peanut Butter and Jelly Mug Cake
Cookie Dough Covered Brownies
Protein Blueberry Tart
Strawberry Protein Pancakes
Zucchini Pasta
Banana Bars
Protein Pumpkin Pie Pancakes
Quest Poptart
Protein Peanut Butter Cookies


Vegan Protein Spoon Print Cookies
Please note, you will need to soak dates overnight for this recipe.

Cookie ingredients:
1/3 cup oats
1/3 cup unsweetened applesauce
1/2 scoop sun warrior protein
1 tsp baking powder
Hand mix together

Plop on a parchment paper covered cookie sheet. Bake for 10 min at 350. When they come out of the oven, use a spoon to print the middle of them. For the "caramel" center, blend your pitted soaked dates and add date water slowly until you have a sauce consistency.




Peanut Butter and Jelly Mug Cake
2 TBSP oats
1 TBSP PB2
1 TBSP coconut flour
1 egg white
2 TBSP unsweetened almond milk
2 sliced strawberries

Mix together and pour into greased mug. Microwave for 90 seconds. Top with 1 TBSP natural peanut butter mixed with unsweetened almond milk. Add cashews and more strawberries. 260 calories with 20 carbs and 19 grams of protein.




Cookie Dough Covered Brownies

Brownie Layer
1 TBSP quinoa flour
2 TBSP unsweetened apple sauce
1 TBSP unsweetened almond milk
1 TBSP sugar free maple syrup
1/2 TBSP cacoa powder

Cookie Dough Layer
1/3 scoop vanilla protein powder
3 TBSP coconut yogurt
1/2 TBSP dark chocolate chips

Mix the brownie layer together and bake in a small greased bread tin at 350 for 10 min. Mix cookie douh layer. Layer on top of brownie. Freeze for 20. 250 calories TOTAL




Protein Blueberry Tart

Tart Crust
2 TBSP quinoa flour
2 TBSP coconut yogurt
2 TBSP unsweetened apple suace

Mix together and add 1/2 tsp cinnamon. Spread into greased 4 inch tart pan.

Filling:
2 TBSP coconut yogurt
1/3 scoop vanilla protein powder

Mix together. Add on top of crust in tin. Top with blueberries. Bake for 12 at 350.




Strawberry Protein Pancakes

Pancakes
1/4 cup oats
1 TBSP coconut flour
1 egg white
1/2 tsp baking powder
1 scoop strawberry protein
3/4 cup unsweetened almond milk

Blend together. Yields 6 pancakes. Layer with sugar free strawberry jelly.

Topping is 1/2 cup of strawberries blended together




Zucchini Pasta
Slice zucchini with a julien peeler. done.

I added red pepper, onion, and organic marinara






Banana Bars

3 bananas
1 cup oats
1/2 cup unsweetened almond milk
1 tsp baking powder
1 tsp cinnamon
1 tsp maple extract

Mix together. Pour into greased 9 x 9. top with unsweetened coconut, dark chips, raisins, cinnamon. Bake for 20 at 350. Add honey and almond butter




Protein Pumpkin Pie Pancakes

1/2 cup oats
1 scoop sunwarrior vanilla protein powder
2/3 cup unsweetened almond milk
1 egg white
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
2 tsp pumpkin pie spice

Mix together. Yields a ton of pancakes. Top with sugar free syrup and more cinnamon. Total: 265 calories, 27 grams of protein, 32 carbs, 6 grams of fiber



Quest Poptart

Heat whatever flavor quest bar you want (this was chocolate brownie) for 10 seconds in the microwave.

Roll out. Slice in half.

Lay on parchment paper on a cookie sheet. Lay one half down, spread 1 TBSP mixed PB2.

Put other half on top. Push down the sides with a fork.

Bake for 5 minutes at 350.

Top with almond butter. Add sprinkles if you want.

300 calories with 8 net carbs and 25 grams of protein



Protein Peanut Butter Cookies

2 TBSP PB2 mixed with 2 TBSP water
1 scoop vanilla protein powder
1 egg white
2 TBSP coconut flour

Mix together. Plop onto parchment covered cookie sheet. Bake for 8 min at 350. Top with 1/2 scoop of chocolate protein powder and water mixed together. WHOLE RECIPE; 312 calories, 6 grams of fat, 18 carbs, 47 grams of protein.



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