In a bowl, combine 1 scoop nutrilite vanilla protein powder, 1 egg white, 3 TBSP almond milk, 1 tsp cinnamon, 1 tsp vanilla extract, and 1 1/2 TBSP coconut flour.
Cook on sprayed griddle at medium heat. The key to fluffiness is to pour your batter SLOWLY. Flip when bubbles appear.
I topped them with sugar free syrup, dairy free cocoa chips, and sprinkles. I used the brand "enjoy life" for the cocoa chips.