Monday, November 4, 2013

Triple Chocolate Protein Pancakes

Triple Chocolate Protein Pancakes

In a blender, combine 1/2 cup unsweetened almond milk, 1 scoop chocolate protein powder, and 1/4 cup oats.

Cook on medium heat. Spray your skillet in between each pancake. Pour your batter slowly and be patient- these take longer to cook than normal pancakes, flip when bubbles appear. Yields 6 medium sized pancakes.

For the syrup, combine 1/4 cup sugar free maple syrup and 1 tsp chocolate extract.

Top with dark chocolate chips.

Macros: 298 calories, 8 grams of fat, 30 net cars, and 23 grams of protein.


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